Cornbread waffles from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 35) by Kelly Fields and Kate Heddings

  • buttermilk
  • honey
  • eggs
  • all-purpose flour
  • corn flour
  • egg whites
  • coarse cornmeal
  • EYB Comments

    Batter must be refrigerated overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must be refrigerated overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.