Pumpkin bread with pumpkin seed streusel from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 42) by Kelly Fields and Kate Heddings

  • ground cardamom
  • ground cinnamon
  • ground ginger
  • nutmeg
  • granulated sugar
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • raw sugar
  • vegetable oil
  • butter
  • ground cloves
  • coffee
  • pumpkin seeds
  • cane syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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