Glazed lemon-cornmeal muffins from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 50) by Kelly Fields and Kate Heddings

  • buttermilk
  • ricotta cheese
  • lemons
  • maple syrup
  • mascarpone cheese
  • powdered sugar
  • eggs
  • coarse cornmeal
  • EYB Comments

    Can substitute milk for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for buttermilk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.