Double chocolate sugar cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 42) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BasicStock on April 10, 2021

    Good description as it does seem like a sugar cookie with a chocolate flavour. Nicely crisp and crunchy and probably not as rich as a recipe described as a chocolate cookie. I would make them again, and also want to try the variation of adding mint flavouring.

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