Brownie cookies with peanut butter from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 45) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on February 12, 2023

    This was a great gooey, chocolatey fluffy cookie. Would definitely make again-I’m still obsessed with her brown sugar cookie but this is a close second. I didn’t use the peanut butter nor do feel any need to make these better.

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