Thumbprints from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 55) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam of your choice for strawberry jam.

  • Melissa_427 on February 19, 2026

    Substituted almond flour for the hazelnut flour and a 1/2 tsp of almond extract for the vanilla, but substitutions worked out great!

  • Kinhawaii on April 24, 2024

    I thought that the ones that got more than a 1/2 tsp of jam tasted better. I got 48 cookies but used only 200 g of jam. A plastic 1/2 tsp measure dipped in the sugar easily made indentations- I tried to make them larger in order to hold more jam. Some of the thicker cookies seemed slightly underdone & I thought the ones that were beyond “just beginning to turn” -& actually had a little color were better.

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