Bourbon sablés with chocolate from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 59) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on April 28, 2023

    Based on other reviews, I upped the bourbon to nearly three tablespoons. With that amount, we could taste the bourbon at the finish. The girls at book club loved them; I’ll stick with my usual Alison Romans.

  • senzler on May 18, 2022

    Texture good but not a strong bourbon flavor

  • leilx on August 18, 2021

    I liked these, but I wanted more bourbon and more chocolate.

  • Devons on January 03, 2021

    First recipe I made from the book. Outstanding flavor, not overly Bourbon at all. I don't think anyone would guess there is Bourbon in them. They look just like the photo. Didn't have sanding sugar, so used turbinado instead and it was perfect.

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