Fruit crisp with pecan streusel from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 162) by Kelly Fields and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasonal fruit of your choice for apples and pears.

  • jillianefoley on January 27, 2026

    delicious! made with all apples and swapped half of the flour in the streusel for some quick oats. Everyone loved the pecan crunch.

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