Chicken creole from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
- bay leaves
- green peppers
- ground cayenne pepper
- celery
- chicken breasts
- onions
- paprika
- tomatoes
- tomato juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.