Chiles con queso from The Vegetarian Table: Mexico (page 50) by Victoria (Jenanyan) Wise

  • tomatoes
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute canned green chiles for Anaheim chiles; Monterey Jack cheese, farmer's cheese or cream cheese for queso asadero; half and half cream, or sour cream for buttermilk and heavy cream; and tortilla chips for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned green chiles for Anaheim chiles; Monterey Jack cheese, farmer's cheese or cream cheese for queso asadero; half and half cream, or sour cream for buttermilk and heavy cream; and tortilla chips for corn tortillas.

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