An unclassic tostada from The Vegetarian Table: Mexico (page 63) by Victoria (Jenanyan) Wise

  • annatto seeds
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  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute annatto paste for annatto seeds, cotija cheese for feta cheese, tamarind pulp for tamarind pods, canned chipotle chiles for dried chipotle chiles, tomatoes for tomatillos, serrano chiles for jalapeño chiles, and lettuce for cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute annatto paste for annatto seeds, cotija cheese for feta cheese, tamarind pulp for tamarind pods, canned chipotle chiles for dried chipotle chiles, tomatoes for tomatillos, serrano chiles for jalapeño chiles, and lettuce for cabbage.

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