Mutton curry from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Freyalyn on May 06, 2026

    Really good recipe, easy to make, fairly limited list of ingredients, and very tasty. I used diced mutton and substituted dried methi for the curry leaves which I didn't have. This will be made again.

  • Foodycat on March 16, 2019

    This is an Andhra-style curry, subtitled Nellore in Andhra. I didn't use the caraway because I don't like it but otherwise followed the recipe. Very simple and delicious. I think this will be our go-to lamb curry recipe in future.

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