Green chicken korma from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hiyaheather on June 21, 2020

    The name of this doesn't do it justice. It was very flavoursome with a medium heat due to those green chillies. We used chicken breasts cut in half. We don't eat korma but wanted to try making something different. Very glad we did and we'll be making this again.

  • andyroberts1234 on January 22, 2017

    Tasty and mild. Used 1 green pepper instead of 2 of the chillis - could have done with the extra spice

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