Green pozole from The Vegetarian Table: Mexico (page 75) by Victoria (Jenanyan) Wise

  • epazote
  • toasted pumpkin seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute sage for epazote, the book's "Vegetable stock" for vegetable stock, canned hominy for cooked hominy, dried oregano for fresh oregano, and onions for red onions, queso añejo for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sage for epazote, the book's "Vegetable stock" for vegetable stock, canned hominy for cooked hominy, dried oregano for fresh oregano, and onions for red onions, queso añejo for feta cheese.

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