Shrimps in sweet and hot curry from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 09, 2017

    Very quick and delicious prawn curry (also indexed in the edition I have as Prawn Patia). I used 2 green chillies not 5, because I know my own tolerance. The sauce is tangy with just a hint of sweetness.

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