Coconut cream pie from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 189) by Kelly Fields and Kate Heddings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be refrigerated 4 hours.

  • MissKoo on February 12, 2022

    Made this when neighbor who loves coconut cream pie came for dinner. Crust was easy and got a rave review. And the pie? My guest had seconds, eating half the pie for dessert and then happily took the rest home. I'd say it was a hit. Recipe is quite straightforward. Made it a few hours in advance and I think resting time in the fridge improved the flavor. Added the toasted coconut to individual slices when it was served as the recipe recommended.

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