Madras fish curry from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 03, 2015

    Really delicious with a lovely texture, although I find with all of the curries in this book you need to add water little by little until it is your preferred consistency. If you add all the water she says, they tend to be very liquid and lack flavour.

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