Fish cooked in yogurt from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peachy on July 19, 2020

    Add pinch of turmeric to the lemon juice and salt marinade. Use good quality whole milk yogurt with no stabilizers or thickeners

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