Instant pot cheesy Southwestern lentils & brown rice from Platings + Pairings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tenaciousjoe on August 20, 2020

    1. Takes a LONG TIME to make. Prep the night before. 2. Don’t add bell pepper if you don't like the mushy consistency of stewed peppers 3. Instead, add a different raw veg: slices of carrots or hunks of squash 4. Pressure cook for 28 minutes then quick release

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