Eggplant curry from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 03, 2015

    I confess I didn't actually follow the method very closely - modern eggplants don't usually need to be soaked as they aren't bitter, so I just cut them into pieces and fried them along with the spices. The end result was good though.

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