Well-fried beans with cheese and fresh red chiles from The Vegetarian Table: Mexico (page 97) by Victoria (Jenanyan) Wise

  • dried beans
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for peanut oil; and feta cheese, Monterey Jack cheese, sharp cheddar cheese, or kasseri cheese for queso fresco.

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for peanut oil; and feta cheese, Monterey Jack cheese, sharp cheddar cheese, or kasseri cheese for queso fresco.

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