Trifle from Food That Really Schmecks: Mennonite Country Cooking (page 253) by Edna Staebler

  • chopped nuts of your choice
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute lady fingers or any dry cake for sponge cake, red jelly for red jam, and brandy or rum for sherry. Chill trifle a few hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lady fingers or any dry cake for sponge cake, red jelly for red jam, and brandy or rum for sherry. Chill trifle a few hours before serving.

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