Raspberry swirl white chocolate brownies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 91) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sydlikestocook on May 23, 2024

    I've made about 2 dozen recipes form this book and this is the only one I won't make again. The blondies took longer to cook than the recipe called for and the raspberry puree was a pain to make. It tasted gooey and I got compliments but it's not as straightforward as some of the other recipes.

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