Blondies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 96) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Saltbun on March 31, 2026

    Husband loved them, I thought they were decent. The flavor is nice and butterscotch-y, and they are very easy to bake (and a great option from her recipes when you don’t feel like dropping half a dozen eggs into a brownie recipe). They didn’t rise quite as much as I would have hoped. Unsure if that’s user error or just how they are. I’ll probably try these out again in the future.

  • Lepa on January 20, 2021

    We thought these were good but not great. I will try the different variations to see if we like those better.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.