Olive oil sugar cookies with blood orange glaze from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 114) by Sarah Kieffer

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Notes about this recipe

  • Devons on December 11, 2025

    We really enjoyed these. I sub'd Ojai Pixie Olive Oil for most of olive oil -- gave the cookies a delicate orange pixie flavor. I would do that again. The glaze, very pretty.

  • Littlemuls on April 03, 2025

    Dough was kind of crumbly, I did a combo rollout/squish together. I used a 2" cutter like the recipe said and got double the cookies. The olive oil flavor was strongest the first day. I liked them best the first and second day.

  • lawrencecharcuterie on February 16, 2021

    Crumbly dough could only be patted out, rolling impossible. Dale thought glaze was good.

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