Cauliflower with shredded ginger from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on December 07, 2014

    Did not care for this. It was very gray looking and too gingery. If I were to make again I would add some turmeric, less ginger and add some chopped cilantro for garnish.

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