Cabbage with mustard seeds from 50 Great Curries of India: Tenth Anniversary Edition by Camellia Panjabi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on November 12, 2015

    This is one of my go-to dishes as an easy veg to serve with curries. We keep curry leaves in the freezer so they are on hand.

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