Cream cheese pumpkin pie bars from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 129) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2023

    As promised, these tasted like pumpkin pie swirled with cheesecake, both of which I love, so unsurprisingly I loved these bars. Made 1/2 recipe in an 8"x8" pan.

  • jsguaium on April 11, 2021

    Made a half recipe; Used puréed chestnut instead of pumpkin, came out just fine. Delicious bars. I prefer a bit more crust, so next time would increase crust components by half again to try that.

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