Cherry almond cheesecake swirl bars from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 142) by Sarah Kieffer

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Notes about this recipe

  • anya_sf on February 15, 2025

    I made 1/2 recipe in an 8"x8" pan. Baking time was about 40 min. Next time I would pour nearly all the cream cheese mixture in the pan before dolloping the cherry mixture because the remaining cream cheese mixture ended up covering most of the cherry. We loved these bars. The red wine and cinnamon added a "grown-up" flavor profile to classic cherry cheesecake. The almond extract wasn't especially noticeable.

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