Mud pie bars from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 177) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on December 27, 2025

    Very rich and makes a ton. It is really a lot of work. Plan on multiple days to make. I'm not sure I'd make again.

  • gjnmc on December 16, 2022

    The chocolate mousse filling is made with egg but heated through at 70C.

  • Astrid5555 on March 13, 2021

    These are absolutely delicious, but quite rich. Even though this is one of the more time-consuming recipes in this book, it’s quite quick to make if you split it across two days. I did not bother chilling the chocolate mousse separately, just topped the cooled cake with the mousse and let it chill on top of the cake, works perfectly well.

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