Half-and-half cookies, two ways: strawberry lemonade cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 206) by Sarah Kieffer

  • corn syrup
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute freeze-dried raspberries for freeze-dried strawberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freeze-dried raspberries for freeze-dried strawberries.

  • lindydorfman on August 06, 2022

    The cookie has great potential but I HATED the lemon extract. I am going to try them again with lemon emulsion. However my family actually loved them.

  • Shewi128 on April 12, 2021

    I put in freeze dried blueberries instead of strawberries. These are BIG cookies, so make sure you follow the instructions about 4 cookies per pan. They definitely taste like lemonade, which was a good thing. You can't really taste the freeze-dried fruit at all.

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