Kitchen sink cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 209) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MonicaMadeIt on October 22, 2022

    This is one of those "I didn't follow the recipe" reviews... Based on some online reviews I saw, these cookies as written are very soft and sticky due to the lack of flour. So, I used 2 cups of quick oats, 2 cups of rolled oats, and 1 cup of all-purpose flour. I didn't have potato chips so doubled the pretzels, and didn't have butterscotch chips so used caramelized white chocolate. The cookies I baked right away were puffy and dry and I thought this was all a waste, but the ones that I froze and then baked a few days later were excellent.

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