Chocolate chip cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 228) by Sarah Kieffer

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Notes about this recipe

  • icooksometimes on March 16, 2025

    Loved the texture on these. They're nice and chewy on the outside but still a bit soft in the middle. Next time I want to do a blend of peanut butter chips and milk chocolate chips. As Emily said, they don't keep very well. By evening 2 they're pretty firm.

  • Emily Hope on October 10, 2020

    This is the pan-banging version in the book. First time I'd tried the method, and it worked pretty well although didn't result in quite as pronounced ridges as shown in the photos and online. Pretty standard chewy-crispy chocolate chip recipe otherwise--good flavor but not the best I've ever had. These are also GIANT. Fun project with the pod kids. Didn't keep especially well.

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