Toasted sesame cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 238) by Sarah Kieffer

  • sesame seeds
  • granulated sugar
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • black sesame seeds
  • toasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • cadfael on October 19, 2020

    Very good. Watch times to not overcook. Will repeat

  • Astrid5555 on September 27, 2020

    These are fantastic for grown-ups. My first time making pan-banging cookies, was quite impressed how the process delivers! These cookies are definite keepers.

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