S’mores cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 251) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for milk chocolate.

  • tarae1204 on April 17, 2021

    These are so, so good. I love the amount of salt in the dough and how that plays against the marshmallow. These spread a lot so place the four balls of dough carefully.

  • Shewi128 on April 06, 2021

    Good recipe, although I used store-bought marshmallows and chocolate chips. However, it needed a little more chocolate!

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