Lemon curd from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 281) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on June 27, 2021

    This was a totally different method than my usual curd recipe, but I had the right number of yolks leftover from another project and so tried it out in the lime variation. Basically the same result as my usual method, though I think it cooked a bit quicker. I'd go down in the sugar if I made the lime again, it was a bit sweet.

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