Pickled christophene cocktail cubes from The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (page 357) by Ann Vanderhoof

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cilantro can be substituted for chadon beni. The pickles need several hours (or longer) in the fridge to pickle.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.