Creole fish in the style of Cas' Anny from The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life (page 375) by Ann Vanderhoof

  • green onions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Firm fish steaks can be substituted for small whole fish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Firm fish steaks can be substituted for small whole fish.

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