Black bean soup with toasted cumin crema and three relishes from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • avocados
  • black beans
  • carrots
  • sour cream
  • limes
  • tomatoes
  • chicken stock
  • cumin seeds
  • tomatillos
  • poblano chiles
  • jalapeño chiles
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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