Pumpkin soup with cinnamon crema and roasted pumpkin seeds from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen by Bobby Flay

  • ground allspice
  • ground cinnamon
  • sour cream
  • ground ginger
  • honey
  • maple syrup
  • nutmeg
  • canned pumpkin purée
  • chicken stock
  • dried chiles
  • pumpkin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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