Pumpkin soup with cinnamon crema and roasted pumpkin seeds from Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From The Southwestern Kitchen (page 47) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on November 14, 2025

    Friend made this for Cookbook Dinner, including preparing the enriched Chicken Stock from scratch. The stock added depth of flavor. The amount of chipotle chile puree was halved after a first batch of soup was too hot for trial audience. This was a nicely flavored and balanced soup for fall. The roasted pumpkin seeds added nice crunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.