Sour cherry levkar from Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (page 38) by Michelle Polzine

  • dried sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 07, 2021

    I made this using dried cherries from Costco. Instructions are a little vague; I felt my end result was softened but sticky cherries. Overcooked? But it worked out as filling for the Mohnkuchen.

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