Walnut-mushroom pâté from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 69) by Isa Chandra Moskowitz and Terry Hope Romero

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be chilled 1 hour.

  • jenmacgregor18 on March 22, 2023

    Sooo good. This is so much more than I expected. It is difficult to stop eating. Fantastic flavor and texture. I omitted tarragon and subbed oregano for thyme. I only had to add 2 T of broth. I used Better Than Bouillon brand.

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