Baja-style grilled tempeh tacos from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 131) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Sour cilantro cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for purple cabbage, and ale for Pilsner beer. Slaw must stand 1 hour.

  • CRCarroll6 on November 24, 2011

    These tacos were awesome! Loved the fresh, fun quality.

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