Sautéed collards from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 149) by Isa Chandra Moskowitz and Terry Hope Romero
- maple syrup
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apple cider vinegar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mashed spiced sweet potatoes; Cheater baked beans; Smoky grilled tempeh; Cauliflower & mushroom potpie with black olive crust; Seitanic red & white bean jambalaya
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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