Corn bread mole skillet pie from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 247) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican millet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, spinach, or chard for collard greens; canned pinto beans or canned white beans for canned black beans; unsweetened soy milk for unsweetened almond milk; and lime juice for apple cider vinegar.

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