Potato & kale enchiladas with roasted fresh chile sauce from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 254) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican millet; Sour cilantro cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried marjoram or Mexican oregano for ground oregano.

  • Dcampos on March 16, 2023

    Doubled the sauce and placed 1/2 in freezer for any easier meal next time. Mixed in a few tablespoons of kite hill cream cheese to the potato/kale mix. This will be a repeat.

  • TrishaCP on August 10, 2020

    These were really good made as is, but the star of this is the roasted chile sauce, which is absolutely delicious. I definitely will be making another batch of it for freezing while green chiles are still plentiful.

  • mamacrumbcake on May 11, 2017

    These are really delicious! I've made it three times in the last month. There is a lot of prep work, though--not a weeknight dinner.

  • swegener on May 11, 2015

    Yum! I mostly made the roasted pepper sauce and it was REALLY good. I love the charred tomatoes and the charred peppers. I accidentally got some more spicy green peppers, so mine was a bit on the spicy side. I ended up adding more tomato to tone it down and a bell pepper. It was really good. I went with a different filling--butternut squash, black bean, kale, mushroom, and onion.

  • lesliepolk on September 17, 2012

    The roasted chiles are a must, don't skip that step! These are really delicious with lots of flavor. Not quick and easy, but worth the effort.

  • Jiggalicious on September 09, 2012

    I really enjoy the slightly smoky char from the roasted tomatoes in the sauce. My parents also ate this without a hitch, even my step-dad, who is sensitive to heat. I have made it several times so far.

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