Pasta e fagioli from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 295) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for dry white wine, tubetti pasta or small shells pasta for penne pasta, and canned kidney beans or canned garbanzo beans for canned white beans.

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