Mushroom-spinach lasagne from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 301) by Isa Chandra Moskowitz and Terry Hope Romero
- black peppercorns
- dried thyme
- Show all ingredients...
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EYB Comments
Can substitute the book’s recipe for “Cashew ricotta” for the book’s recipe for “Tofu ricotta” specified in this recipe, and cremini mushrooms for button mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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