Whole wheat soda bread with millet & currants from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 334) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for Zante currants, white whole wheat flour for whole wheat flour, and unsweetened coconut milk or unsweetened soy milk for unsweetened almond milk.

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