Double rosemary focaccia from Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook (page 337) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A hummus recipe, remastered

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for a portion of all-purpose flour. Dough must rise 1.5-2 hours. See recipe for a variation.

  • sayeater on February 04, 2022

    Subbed Burlap and Barrel purple stripe garlic powder and 2 bulbs roasted garlic for rosemary. This was the best focaccia recipe I've made yet. Light texture, crunchy edges, lovely olive oil aroma and flavor. A huge hit with the family too. I will double recipe next time so we have leftovers for sandwiches.

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